- Though Dr. Kelly was never destitute, he did give over half of his services, free, to those who were.
- Thought Dr. Kelly did not save the sick woman from a rare disease, his charity to her and all of the above-mentioned non-paying clients seems rare in today’s world of me, me, and more me.
- Though, coming from a wealthy family, Dr. Kelly was not selling items door to door to pay for schooling, he was on a Nature walk when he received his pivotal glass of milk.
Thursday, November 17, 2011
Trails of Kindness: A Special Glass of Milk
Saturday, November 5, 2011
Critiquing Trails: Torture Tactics
Jan Verhoeff recalls, "Gasping for air, I looked around the table at the faces looking back at me...as I watched them hatchet my work with X’s, lines, scrolls, and deletions they believed I should make." They call this particular type of torture, critiquing.
Sometimes the writers across the table from you, who seem to have taken your new creation right up to death's doorstep, are truly opening that proverbial door to new beginnings, new heights of perfection that will lead you down a quicker path to publication.
Verhoeff's article pokes some fun at her first critiquing experience at a writer's group. But most new writers face their first critique session with trepidation; and with good reason. They've poured hours of hard work into their article/story/book, pushed Spell Check 212 times, double-checked their quotation marks, cut some sentences, capitalized a few words and generally put in hours of editing. It is truly perfect now, they boast with pride. Every editor this side of the Atlantic is writing them a check.
Maybe.
Ms. Verhoeff and a gazillion other new writers survived this torture, so will you. Be prepared, all good writers have to pass under this troll bridge to reach the other side, the side where acceptance letters outweigh pink rejection slips. In fact, seek out this necessary skill of critiquing, learn the ropes so you can return this life-breathing favor to your peers.
Here are a few tips for wading through the shark-infested waters of your first critique.
1.Distance your emotions; remember that the papers that your so-called writer friends are using for red-pen torture tactics are simply cold, unfeeling words on hard, dry paper.
2.Trust your fellow writers; they have your best interests at heart; they've walked this road before and survived; so will you.
3.Calmly ride out the wave of adrenaline; it only lasts about 20 minutes; you will bless them all when your editor sends you your first check.
4.Respect the life-long learning curve; five heads really are better than one.
5.The secret here is this; the first critique is the worst, each one thereafter is easier.
As you approach your next writer meeting, group or workshop, park your itty-bitty feelers at the door; they'll be patiently waiting for you when you leave. They do have their place, they are paramount to the rest of your writing; love scenes, arguments, plots and all your characters ahead must be driven by good emotions as well as intellect, talent and hard work.
Treasure your critiquing peers. Truth is, the time will come in the not too distant future when you will seek out these chicken killers with any number of valuable bribes. Critiquing is truly the biggest key to your writing success.
Besides...revenge is sweet, they have papers too!
As always, Nature prevails.
Monday, October 31, 2011
Fireside Trails: A Pink Event
Sometimes, Mr. and Mrs. Oris enjoy an evening near their wood stove, reminiscing by the fire, sharing donkey memories and re-reading one of Oris' special stories, A Man by the Side of the Road (one of my favorites). And sometimes, Oris' camera gives him even more memories...
It was on one of these chilly evenings that Oris took these photos. His talent is awesome, and helps us prepare for the cold, winter months ahead.
Photo by Oris George
Mr. George tells me these shots were taken with the glass front of the stove - closed! I am continually stunned and in admiration of this writer and his photography talents.
"Stove is a Hearth Stone Heritage model Non-Catalytic Wood Stove with glass door.The camera is a Nikon coolpix p100 nikor 26x wide optical zoom ed vr , 4.6 120mm 1:2,8-5.0."
"I was sitting looking at the stove from an angle. I watched the blue flame dancing across the top of the logs as the gas from the logs was burning. I noticed when the flame flared...As I looked at it from the angle, it flashed a column of light that seemed to come out from the stove."
Photo by Oris George
As always...Nature prevails, even in the flames of life.
Sunday, October 30, 2011
Tiger Trails: The Tiger Book

The Siberian Tiger. Fast facts from National Geographic:
- Mammal, Carnivore
- Size = 10.75 feet
- Weight = 660 pounds
- Protection status = endangered.
A new book by John Vaillant, The Tiger, gives deep insight into the mind and soul of a Siberian Tiger in Russia. A true story that will shock and sadden you and change the way you think about tigers.
This video by Vaillant explains this true thriller.
As always, Nature prevails.
Sunday, October 16, 2011
The Last Hurrah: Trails of the Little Red Boat
Life is good.
Sunday, September 11, 2011
Egg Trails: A Baker’s Dozen
We sat watching our flock through several cups of coffee today. We couldn’t be more pleased with the final flock members, following our final culling last month. We had a couple of White Rock roosters who thought they owned the place! They made the girls scream and kept the flock in an uproar for hours. They brought $3.25 a piece at the monthly auction!
3 roosters remain, an Americauna and 2 Cornish. You’d never know they were on the job if you weren’t watching closely. The girls cooperate quietly for the most part due to the gentle care they get from their mates. The dominant guy is a gorgeous Americauna whom we have dubbed Mr. B.D. (big daddy!). He’s mostly wheaten-colored with a stunning rust saddle across his upper back. His prominent tail sports lovely, rust-laced wide feathers with a nice complement of saddle feathers laying down both sides of his lower back. There will be a photo shoot soon; he just needs to get a little more camera-ready.
The remaining flock consists of 2 Light Brahmas, 2 White Leghorns, 4 Americauna pretties, 1 darker reddish hen that may be a Rhode Island Red cross, 1 reddish and white hen who resembles a Golden Comet, 2 Shiny black hens with some reddish lacing on their chests – possibly Black Star crosses, 2 Black hens with slight Columbian-type white collars resembling a Birchen Maran and of course - our new Buff Orpinton.
Our flock is growing strong and productive and we are enjoying the 6 to 13 eggs a day.
As always – particularly in our backyard chicken flock these days…Nature prevails.
Wednesday, August 24, 2011
Tasty Hasty Eggs: Breakfast Trails
Though a lot of the hens are singing their gotta find a nook to lay this egg song, most have yet to discover the stylish nests waiting for them on their wall. Grass hay lines their nests made from matching milk crates; all 5 of the cubbies have a white golf ball in the middle...hints are good...
We traded a rowdy Rock rooster for an overly broody Buff Orpington from my dear friend who knows more about chickens, farming and everything else in life - than I will in a hundred years!
Buffy thinks she is setting on a nest full of eggs...all the time! When approached - by human or peer, she puffs up, sticks out her wings and clucks up a storm. She really looks BIG and BAD. I have no problem understanding her..."come near my babies and I'll pluck every one of your feathers - or eyes - take your choice"! Even the Rock roosters take heed. This chicken is a trip! I hope she will be one of our main setters next spring.
"The incredible, edible egg" is a phrase to ponder when trying to regulate your diet while ingesting healthy, nutrition-packed food.
For anyone hesitating to eat eggs, here are some links to browse for healthy information about eggs. http://www.eggnutritioncenter.org/content/nutrition-facts-panel
As always, Nature prevails.



